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Taking Care of your Industrial Kitchen:
Taking care of your kitchen is important to both the taste and safety of your restaurant. Here are some awesome tips to keep your restaurant’s kitchen in tip top cooking shape. 1. Keep all the dishes clean, and keep them … Continue reading
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3 Important Fire Prevention Tips
Smoke detector maintenance – This may seem like a no brainer, but with smoke detectors being so common place, we never think to check them. Every six months to a year, you should be checking your smoke detector to make … Continue reading
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3 Way to Prevent a Grease Fire
Wipe Cooking Surfaces: Before cooking, remember to carefully wipe down the areas around your burners. Lingering residue can catch fire and ignite a larger blaze. Monitor Smoking Oil: If cooking oil in your pan begins to smoke, remove that pan … Continue reading
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