1. Keep all the dishes clean, and keep them in a specific area.
2. Use a pantry for similar spices and foods so all the chefs know where to get them.
3. Use a big walk in freezer for your meats and veggies.
It’s also incredibly important to keep all your cooking equipment clean to prevent grease fires, for that you can contact http://www.venthoodcleaningtexas.com/