Taking Care of your Industrial Kitchen:

36Taking care of your kitchen is important to both the taste and safety of your restaurant. Here are some awesome tips to keep your restaurant’s kitchen in tip top cooking shape.

1. Keep all the dishes clean, and keep them in a specific area.

2. Use a pantry for similar spices and foods so all the chefs know where to get them.

3. Use a big walk in freezer for your meats and veggies.

It’s also incredibly important to keep all your cooking equipment clean to prevent grease fires, for that you can contact http://www.venthoodcleaningtexas.com/

 

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